橄欖咖哩雞肉蛋糕

上星期去朋友囡囡嘅party

無錯又係生日party 連續三日都係食

呢個party 比較特別

幾乎所有嘅食物都係素食

冇汽水冇chips (小朋友party冇呢兩樣嘢都係第一次見）

有popcorn有生果有organic juice

仲有梳打餅

真係超健康

呢位意大利mamma好勁㗎

佢有兩個小朋友

自己湊又冇鐘點

所有食物都係佢自己一手包辦

Presentation 又靚

佢整咗超多polenta球

細粒嘅放喺一杯杯裝滿蔬菜蓉嘅shot glass 上面

排到成枱都係好似去咗酒店食buffet咁

大粒嘅𥚃面有芝士及火腿或西蘭花加葡萄乾（呢個配搭唔錯）

仲有杯裝沙律又係整咗好多

多到食唔完

雖然朋友好用心去煮咁多嘢

講真嗰句

去開嘅party平時都有三文治pizza, frittata, 意粉等大路食物

佢準備嘅健康食物未必人人食得慣

例如佢用ginger，leek, chicory  加南瓜打成蓉

意大利人好少用ginger

細路仔邊會肯試？

唔緊要佢哋都係掛住玩

都預咗會係咁

有一樣食物令我難忘

就係咸味蛋糕

其實應該叫蛋糕定係包呢？

我問朋友攞咗recipe

呢個chicken and olive cake 好香

可以話係亮點哈哈

因為我對玉米糕及chicory 麻麻

見到呢個用雞肉做嘅蛋糕好有興趣試試

浄食蔬菜覺得唔飽嘛

好好食呀

所以琴日即刻整

材料

150g plain flour
250g chicken diced
100g pited black olives
1 leek white part only
3 eggs
100ml milk
200ml e.v olive oil
1 packet baking powder (16g)
1/2 tsp curry powder
Salt & pepper to taste

做法

Preheat the oven to 180 degrees

Blend leek in food processor

Cook leek and chicken with 2 tbsp of olive oil for 5 mins add salt

Beat eggs add flour, baking powder, curry, the remaining oil, milk, salt and pepper, mix well

Add in the chicken, leek and olive

Pour batter into a loaf tin lined with a wet parchment paper

Bake for 50 mins